Sunday Supper at Pine Valley Market: Fall Favorites & Thanksgiving Twists

Pine Valley Market's Wrightsville Beach shop turns its patio into a 40-seat community dinner table for November's Sunday Supper, with Chef Christi Ferretti cooking a "Fall Favorites & Thanksgiving Twists" menu. The evening opens with a welcome cocktail and passed hors d'oeuvres, then wine at the table, family-style dishes and a few plated surprises. Christi walks through each dish, answers questions and shares tips for your own Thanksgiving table. A full bar is available for extra drinks. From $130 per person. Seating is limited to 40 guests, so reserve ahead.